Head Chef

Head Chef - Job representing image
My client a leading, modern restaurant is looking to recruit a talented Head Chef to run their busy Kitchen. The Head Chef should: Be standards-driven and focused on seamless, quality service Plan and manage the brigade staffing for seasonal changes Lead, inspire, train and develop the brigade of talented Chefs Monitor food safety, Health and Safety, and Fire Safety Maintain and enhance the GP targets Be commercially aware This role will suit an ambitious, Head Chef who is flexible, dedicated and keen to join a highly successful, dining operation. Skills The successful candidate will have previous experience in a sous chef or higher role Have worked in a fast-paced or Italian dining environment and hold a Level 3 food hygiene certificate. Experience in menu development, food costing, and budget control is also preferred, along with the ability to build effective and constructive relationships. Working 45 hours a week over five days which includes mornings, evenings, weekends and bank holidays. A reliable form of transport would be advantageous due to our remote location. All applicants must have the right to work in the UK. At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit. If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page. This does not need to be formatted in the same manner. In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word. Thank you. KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market
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££30000 - £35000/annu
Hythe, Kent, United Kingdom