210760386

SENIOR SOUS CHEF / SOUS CHEF

SENIOR SOUS CHEF / SOUS CHEF - Job representing image
SOUS CHEF / SENIOR SOUS CHEF A very competitive salary of £30,000 - £35,000 & tips will be offered for the successful candidate. My Client, a nationally based branded food service operator are looking to recruit an ambitious Sous Chef. Do you have management experience? Are you used to working in a fast paced environment? Can you motivate your team to achieve their goals through good leadership skills? Do you have a passion and desire to work with fresh food? Do you want to be part of a successful restaurant with an exceptional reputation and loyal customer base? Are you a genuine people-person with an attentive personality? If you can answer yes to the above then we want to hear from you NOW!!! THE COMPANY A renowned restaurant chain with a simple aim - to provide great quality fresh food and drink at reasonable prices, with great service in a warm and friendly environment. Their success has been built on a firm desire to produce great food with excellent provenance. They always use fresh ingredients of the highest quality and know from where these ingredients are sourced! The company has a growth mentality and is looking to expand and develop the brand. The teams are happy, smiley, personable and professional….and really love what they do and where they do it. THE ROLE Working along side the Head Chef, to oversee the day to day running of the kitchen. Assist in enforcing hygiene regulations within the kitchen. Be responsible for the correct use of all kitchen equipment and assist with the correct use of all food stocks issued. Liaise with the management team for the smooth running of the restaurant. Assist with the management and training of staff and complete the induction of all new kitchen staff. To control staff, providing work rota's etc. Assist in ordering all food stock and in processing all invoices. THE IDEAL PERSON The ideal person must have a passion for fresh food and the ability to cook it!! You must be an experienced pro-active team player, committed and driven to achieve high standards. You must have kitchen management experience, be an effective communicator with the ability to motivate staff and be able to stay calm under pressure. KNOWLEDGE / SKILL / EXPERIENCE Kitchen management experience Passion for fresh food Budget forecasting Commercial awareness Strong team leader Hard working with a pro-active nature Good communication skills Great personality Adaptable Respectful ……….the ability to cook!!!! To apply for this role - send your CV NOW Mandeville is acting as an Employment Agency in relation to this vacancy
Hospitality/Hotel
No specific preferences
No specific preferences
No specific preferences
££30000 - £35000/annu
TIPS & PROGRESSION OPPORTUNITIES
London, United Kingdom
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