Junior Sous Chef

Junior Sous Chef - Job representing image
Our client runs one of Europe's leading and most exclusive 5* Red Resorts and are currently looking to appoint a Junior Sous Chef to join their team. Overall Purpose: To assist the Executive Chef and Sous Chefs to prepare top class cuisine/dishes using fresh local ingredients. Specific Duties: * To assist the Executive Chef and Sous Chefs and Stoke Park to retain the 5 star * Assist the Executive Chef and Sous Chef to oversee Orangery to include freshness of ingredients, mis en place is ready for service. * Your main focus will be on the Orangery * To ensure that the section is set for service. * To train all Chefs and Kitchen Porters. * To assist the Chef and Sous Chefs with daily food ordering. * To help control wastage and food costs. * To ensure the kitchen is organised with the correct daily function sheets, mis en place, job lists and that jobs are prioritised in the correct order * Assist in maintaining a professional level in San Marco adhering to the Standard Operating Procedures and Policies.To assist and prepare the day to day ordering for the kitchen. * To ensure that the kitchen areas are clean and meet safety standards. * To assist with HACCP and Health and Safety procedures. The ideal candidate will have a minimum of 6 months experience within a similar post within a 4 or 5* facility. You must be confident, engaging and a team player
No specific preferences
No specific preferences
No specific preferences
££21000/annum + Benef
Stoke Poges, Buckinghamshire, United Kingdom