Junior Sous - Solihull

Junior Sous - Solihull - Job representing image
Junior Sous - Solihull Salary: 24k per annum plus great company benefits Key words: Junior Sous, Kitchen, fine dining, rosette The company Our client is a well-known brasserie that offers clients the chance to experience local, relaxed dining at its best. The Role Are you a trained Junior Sous with experience within Rosette kitchens? This role offers the right candidate great company benefits fantastic progression opportunities. Key responsibilities: - Running the kitchen when the head chef is away - Ensuring your brigade has high culinary standards - Managing food purchasing and storage - Maintaining a safe and hygienic kitchen environment - Helping create new recipes and write menus Qualifications: - NVQ/SVQ Level 2 or equivalent - The 14-19 Hospitality & Catering diploma - City & Guilds diplomas in professional cookery - BTEC HND in professional cookery - A foundation degree in culinary arts - Any health and safety and food hygiene courses Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us. Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003
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Solihull, United Kingdom