Due to the continuing growth our client is looking to expand their
team. Our client is an extremely busy pub & restaurant with a 7 day
carvery and full menu offering. They now require an additional Carvery
Chef to join their dedicated and professional team. You will ideally
have had previous experience working in a similar busy environment.
This would suit a seasoned professional or someone looking to progress
further in their career. Our client is a public house with a large
restaurant situated in the heart of Somerset. The pub offers a wide
variety of hot food and bar snacks throughout the day, as well as a
famous carvery. You will be joining a friendly and vibrant full
kitchen brigade which includes four full time Chefs, one part time
Chef and two Kitchen Porters.
This is not a live-in position.
Reporting to Head Chef, you will be required to prepare fresh food
from local produce. The successful candidate will need to demonstrate
* Competent Carvery Chef with a willingness to learn.
* 2/3 Carvery business over other food
* Ability to cope with circa 1500 covers per week – Sunday 400
covers (busiest day)
* Possibility of adding extra food ideas – Gastro pub style
* Knowledge of food safety practices
* Food Hygiene Level 1
Salary DOE, plus pension, bonus and other benefits.
45 hours per week - splits circa 10.00 am-3.00 pm/5.30 pm till finish
If you feel this is a role for you, then apply below
Contempo Recruitment is an ethical, independent recruitment agency
serving candidates and clients across Devon and Cornwall. Our
advertised roles relate to real vacancies that exist with our clients.
Please be aware that we will endeavour to contact all applicants,
however if you have not been contacted within 72 hrs please assume
that you have not been successful on this occasion and your CV will be
kept on record for future positions.
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you have given us the permission under Data Protection to share
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